Kris, you have been to all of the retreats. Yes I have. I’ve been to every one of them. This will be my sixth one. The Fall Retreat will be your first time as the head chef. If that’s what you want to call it. What do you want to call it? You know, I don’t know. Because I have this whole different way I want to approach the kitchen this time. What’s your approach? Well, I’m planning the menus. I’m doing all the big prep. But then, I want people to take part in the other prepa